This week’s fruit/veggie is not very fun… Can’t they think of something better than a sweet potato? Anyway, I tried to find the most attractive photo I could for this week’s cover photo.
There are only THREE WEEKS remaining until we can find out the gender of the baby!! Get your votes in using the poll in the sidebar before our big reveal (current results show that most of you think it will be a girl)!
If you have been following me on Facebook or Twitter, you know that I went on a crazy shopping spree this weekend, and basically bought myself a whole new wardrobe of maternity clothes. I wore one of my new dresses to Wicked for our two-year anniversary (the blue one in the photo), but I also got tank tops, camis, work shirts and pants, shorts, jeans and a few more dresses. I’ll try and post photos every time I wear a new outfit. And look for a bump photo this week too – I am seriously slacking in that area.
I also inherited some new books from one of Geoff’s cousins (From the Hips, The Girlfriend’s Guide to Pregnancy and Eating Well When You’re Expecting), and I can’t wait until I have some free time to sit down and really read them. I’ve actually contemplated buying each one of them at one point or another. Have you read them? Did you find them worthwhile?
You might start to feel your baby moving around anytime now, which is a great way to take your mind off your bothersome back.
Your Baby in Week of 18 of Pregnancy
Your pregnancy back pain may have you tied up in knots (see below), but your baby’s getting ready to bust a move. At five and a half inches long and five ounces in weight, he now may be large enough for you to feel him twisting, rolling, kicking, and punching his way around the womb. Plus, he’s developing yawning and hiccupping skills (you may feel those soon, too!) and his own unique set of toe and fingerprints.
Your Body in Week 18 of Pregnancy
Oh, my aching back! If you’ve uttered those words more than once this week, here’s why: Your uterus, now about the size of a cantaloupe, is causing your body’s center of gravity to shift, pulling the lower back forward and pushing the abdomen out (so now everyone can see that you’re pregnant!). On top of all that, joint-loosening pregnancy hormones are wreaking havoc on your muscles and ligaments, adding up to one big ouch!
WIAW Weekly Recipe: Grilled Pizza with Sausage, Onions and Peppers
This is a great version of a healthy pizza that you can make on the grill (or on a panini press), so it’s perfect for the summer! Feel free to swap out the toppings if you prefer other veggies or meat, but keep in mind that it will change the Points+ value if you are doing Weight Watchers.
6 oz cooked chicken sausage(s), about 2 links, halved and thinly sliced
1 small uncooked red onion, cut into thin slivers
1 small yellow pepper, cut into 1/4 inch slices
1/2 cup store-bought pizza sauce
4 medium whole-wheat tortillas
1 tsp dried oregano
3/4 cup shredded part-skim mozzarella cheese
Step 1: Preheat an outdoor grill to medium (or a grill pan over medium-high heat). Place sausage, onion and pepper on grill in a grill basket; cook, flipping once, until sausage is golden and vegetables start to brown, about 4 to 6 minutes. Remove from grill and set aside until ready to use.
Step 2: To prepare pizzas, spread 2 tablespoons of sauce on each tortilla. Sprinkle each with 1/4 teaspoon of dried oregano and then top each with 1/4 of sausage-vegetable mixture; top each with 3 tablespoons of cheese.
Step 3: Place pizzas on grill (or as many as will fit on grill pan at one time) and cook until edges begin to brown, about 3 to 5 minutes; rotate pizzas. Continue cooking until cheese is bubbly, about 2 to 4 minutes more. Yields 1 pizza per serving.