Surprise!

Geoff, Henry and I are so happy to announce that we are expecting Baby #2! Henry is very excited to be a big brother, and we can’t wait to be a family of FOUR!

I’m currently 14 weeks along (hello, second trimester), but here is the sonogram from a few weeks ago at our 8 week appointment. For the record, that’s a baby, not a shrimp.

So far my bump has been much more prominent than last time (click here for a comparison to 15 weeks with Henry). I haven’t taken many bumpies yet, but below are a couple from 13 weeks. I’ll add them here as we go so you can see them all in one spot. The ones from when I was pregnant with Henry are still up there, too.

So that’s the big news!! I’m way too busy with Henry to post weekly like I did last time (I mean, c’mon – I can barely keep up with the monthly posts), but I’ll do my best to post updates and new developments. Thanks to everyone who has sent us love and well wishes! Baby #2 is due March 22, 2016.

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Week 20: Halfway there!

Halfway!! Most of the sites say that baby is the size of a banana this week, which is totally weird. No one wants a banana-shaped baby! (I realize that the measurement is based on length, but still.) And no, the baby did not grow several inches in one week. Apparently the baby is measured from head to rump until week 20, when the measurements switch to head to toe. This is because the baby’s legs are curled up during those first 20 weeks and are hard to measure.

Baby Bump (Week 19)I cannot believe I’m already halfway through this pregnancy. It still doesn’t seem real sometimes, but then the little one will give me a nice kick to show me that yes, it is most definitely real. The baby bump is also a good reality check. Here’s a photo of me from the 4th of July barbecue our friends hosted. I am clearly not on top of things with these bump photos, sorry.

Only one more week until we find out the gender! I’m debating about doing a mini gender reveal with our friends just for fun (nothing crazy). We’re going on a camping trip soon so I might tie something into that. Any ideas would be appreciated!

How did you reveal your little one’s gender/are you planning on doing anything fun? Or did you wait to find out until they arrived?

This week according to What to Expect:

Boy or girl? You can find out this week through a routine ultrasound!

Your Baby in Week 20 of Pregnancy

Curious about whether that melon-sized belly contains a boy or a girl? Now’s your chance to take a peek! Your second trimester ultrasound, scheduled for anytime between 18 and 22 weeks, gives your practitioner a chance to see how things are going in there. And, wow, are they going! If you’re having a girl, her uterus is now fully formed and her ovaries are holding about seven million primitive eggs. If you’re having a boy, his testicles have begun their descent from the abdomen to their ultimate destination — the scrotum. And while your baby is definitely getting bigger (weighing in at about ten ounces and measuring six and a half inches), there’s still plenty of growing room in there, which allows him to twist and turn (and allows you to feel his acrobatics!).

Your Body in Week 20 of Pregnancy

Now that you’re at the midpoint of your pregnancy (20 weeks down, 20 more to go!), that little cantaloupe (aka baby) you have in your belly is becoming more of a reality as you feel his movements and draw smiles from passersby who see your baby bump. You might also be noticing that your nails are stronger (though they could also turn dry and brittle) and your hair is thicker and fuller than usual — all thanks to pregnancy hormones and increased circulation, which furnish extra nutrients to hair and nail cells.

WIAW Weekly Recipe: Summer Tomatoes, Corn, Crab and Avocado Salad

Courtesy of Gina at SkinnyTaste.com

This is a fresh, easy “salad” that doesn’t require much prep. I used imitation crab meat and only one jalapeño, but I could’ve definitely added the second one in and it would have been fine. We also just bought a bag of frozen corn and “roasted” it in a dry pan – definitely makes a big difference (if you don’t want to do it yourself, Gina says Trader Joe’s sells roasted corn). It says the recipe serves 7, but between me, Geoff and my sister we polished off the whole batch. Other ideas from Gina: Serve over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer.

Ingredients
12 oz lump crab meat
1 pint grape tomatoes, cut in half
1 hass avocado, diced
2 hot peppers such as serrano or jalapeños, diced fine (seeds removed for mild)
1 1/2 cups roasted corn kernels
1/3 cup chopped red onion
2 limes, juice of (or more to taste)
1 tsp olive oil
2 tbsp chopped cilantro
salt and fresh pepper to taste

Instructions
Step 1: In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
Step 2: In a large bowl combine chopped crab meat, avocado, tomatoes, hot pepper and corn.
Step 3: Combine all the ingredients together, add cilantro and gently toss. Adjust lime juice, salt and pepper to taste.

Servings: 7 • Serving Size: 1 cup
Weight Watchers PointsPlus: 3 pts
Calories: 130.8 • Fat: 6.1 g • Protein: 8.8 g • Carb: 11.7 g • Fiber: 4.0 g • Sugar: 2.6

Week 19: Mini Summer Vacation

I’m on vacation this week! Geoff and I headed up to Minnesota to visit my family at the lake, and I gotta tell you, it doesn’t get more relaxing than this. Reading on the porch, “putt-putt” tours of the lake on the boat, catching a few fish off the dock, riding along while everyone surfs behind the boat (so fun, but preggies have to opt-out).

I’m not ready to go back to reality yet, but I figured I should at least post my weekly update since we’re now at 19 weeks! Basically, I feel like I’m not pregnant except the baby is moving around a lot more (at least once a day), I have had a few really awful leg cramps, and people are definitely noticing the bump.

I really can’t believe that I’m only one week away to being at the halfway point in my pregnancy, and we only have two weeks left until we can find out the gender! Have you voted in the sidebar poll yet? Since my last post the “boy” votes have taken the lead… I guess we’ll see!

This week according to What to Expect:

Your baby’s skin now has a protective coating, while you might be hoping for something to protect you from painful leg cramps.

Your Baby in Week 19 of Pregnancy

Have you ever seen a mango dipped in cheese? Well, that’s what your baby looks like this week due to a little growth spurt (she’s about a half pound in weight and six inches long) and a substance called vernix caseosa. This greasy white stuff covers your baby’s skin, protecting it from the surrounding amniotic fluid. (Without it, she’d look totally wrinkled as she entered the world.) The vernix sheds as delivery approaches, though some babies still sport a bit of the coating at birth.

Your Body in Week 19 of Pregnancy

One minute you’re lying peacefully in bed and the next your calf muscle feels like it’s about to explode. Leg cramps during pregnancy are pretty common (no one knows exactly what causes them, but muscle fatigue or compressed blood vessels are the likeliest culprits) and tend to strike at night. You might also be wondering about tingling and numbness in your fingers and toes about now. It’s a weird sensation but totally normal, probably a result of your body’s swelling tissues pressing on nerves.

WIAW Weekly Recipe: Overnight Slow Cooker Apple Cinnamon Oatmeal

Courtesy of Monica at The Yummy Life

This is a yummy overnight oatmeal that you can make in your crockpot. My mom made it for us while we were visiting, so I’m including her variations here. I like my oatmeal a little sweeter, so I added a tiny bit of maple syrup to it and it was delicious!

Ingredients
2 apples, peeled, cored, cut into 1/2-inch pieces (2-1/2 to 3 cups chopped)
1-1/2 cups fat-free milk (or substitute non-diary alternative like almond milk)
1-1/2 cups water
1 cup uncooked steel-cut oats
2 tablespoons brown sugar (or substitute maple syrup or other desired sweetener)
1-1/2 tablespoons butter, cut into 5-6 pieces (optional)
1/2 teaspoon cinnamon
1 tablespoon ground flax seed (we used chia seeds)
1/4 teaspoon salt
Optional garnishes: chopped nuts, raisins, maple syrup, additional milk or butter

Instructions
Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for approx. 7 hours (slow cooker times can vary). Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.

To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.

Nutritional Info (per 3/4 cup serving): 149 calories, 3.6g fat, 27.3g carbs, 3.9g fiber, 4.9g protein; Weight Watchers Points+: 4 

Week 18: New wardrobe, showing off the bump and pizzas on the grill

This week’s fruit/veggie is not very fun… Can’t they think of something better than a sweet potato? Anyway, I tried to find the most attractive photo I could for this week’s cover photo.

There are only THREE WEEKS remaining until we can find out the gender of the baby!! Get your votes in using the poll in the sidebar before our big reveal (current results show that most of you think it will be a girl)!

If you have been following me on Facebook or Twitter, you know that I went on a crazy shopping spree this weekend, and basically bought myself a whole new wardrobe of maternity clothes. I wore one of my new dresses to Wicked for our two-year anniversary (the blue one in the photo), but I also got tank tops, camis, work shirts and pants, shorts, jeans and a few more dresses. I’ll try and post photos every time I wear a new outfit. And look for a bump photo this week too – I am seriously slacking in that area.

I also inherited some new books from one of Geoff’s cousins (From the Hips, The Girlfriend’s Guide to Pregnancy and Eating Well When You’re Expecting), and I can’t wait until I have some free time to sit down and really read them. I’ve actually contemplated buying each one of them at one point or another. Have you read them? Did you find them worthwhile?

This week according to What to Expect:

You might start to feel your baby moving around anytime now, which is a great way to take your mind off your bothersome back.

Your Baby in Week of 18 of Pregnancy

Your pregnancy back pain may have you tied up in knots (see below), but your baby’s getting ready to bust a move. At five and a half inches long and five ounces in weight, he now may be large enough for you to feel him twisting, rolling, kicking, and punching his way around the womb. Plus, he’s developing yawning and hiccupping skills (you may feel those soon, too!) and his own unique set of toe and fingerprints.

Your Body in Week 18 of Pregnancy

Oh, my aching back! If you’ve uttered those words more than once this week, here’s why: Your uterus, now about the size of a cantaloupe, is causing your body’s center of gravity to shift, pulling the lower back forward and pushing the abdomen out (so now everyone can see that you’re pregnant!). On top of all that, joint-loosening pregnancy hormones are wreaking havoc on your muscles and ligaments, adding up to one big ouch!

WIAW Weekly Recipe: Grilled Pizza with Sausage, Onions and Peppers

Courtesy of Weight Watchers (6 Points+)

This is a great version of a healthy pizza that you can make on the grill (or on a panini press), so it’s perfect for the summer! Feel free to swap out the toppings if you prefer other veggies or meat, but keep in mind that it will change the Points+ value if you are doing Weight Watchers.

Ingredients
6 oz cooked chicken sausage(s), about 2 links, halved and thinly sliced
1 small uncooked red onion, cut into thin slivers
1 small yellow pepper, cut into 1/4 inch slices
1/2 cup store-bought pizza sauce
4 medium whole-wheat tortillas
1 tsp dried oregano
3/4 cup shredded part-skim mozzarella cheese

Instructions
Step 1: Preheat an outdoor grill to medium (or a grill pan over medium-high heat). Place sausage, onion and pepper on grill in a grill basket; cook, flipping once, until sausage is golden and vegetables start to brown, about 4 to 6 minutes. Remove from grill and set aside until ready to use.
Step 2: To prepare pizzas, spread 2 tablespoons of sauce on each tortilla. Sprinkle each with 1/4 teaspoon of dried oregano and then top each with 1/4 of sausage-vegetable mixture; top each with 3 tablespoons of cheese.
Step 3: Place pizzas on grill (or as many as will fit on grill pan at one time) and cook until edges begin to brown, about 3 to 5 minutes; rotate pizzas. Continue cooking until cheese is bubbly, about 2 to 4 minutes more. Yields 1 pizza per serving.

Why my friends are awesome

Just a couple random moments I wanted to mention…

First

I popped one of the buttons off of my work pants yesterday. It was just like in those fast food commercials. I guess it might be time to start wearing the belly bands, or even *gasp* maternity clothes, though I was hoping to get through one more month without them. 

Second

Nate, one of our awesome friends and coordinator of almost every get together (including the Tailgate Extravaganza), is very excited that we are pregnant. We are the first couple in our group having a baby, so whenever people get within 2-3 feet of me he always (jokingly) yells, “WATCH OUT FOR THE BABY!” He is the one who said asked (jokingly, I hope) if he could come along to our next doctor appointment. Oh, and did I mention that he is rooting for the baby to be a 15-pounder? Yeah, he wants a linebacker. Anyway, here is his latest funny comment to Geoff: “My goal is for her to curse not only you at the birth, but me as well.”

Third

Another friend, Emily, has decided that every time I hang out with her she will have a tiny baby cutout to stick on my belly that shows how big the baby actually is. I thought she was kidding, but then I got a picture of this via Facebook:

Nate and Emily are just examples of how super supportive and fabulous our friends are! We are seriously lucky to have this many good people in our lives. Love you guys!

P.S. I’m obviously the worst bump photo picture taker of all time. I can’t believe it has been FOUR WEEKS since I last took one. My mission this week is to get one taken and posted before the weekend is over.